Garlic Dijon Dressing
Course Dressings & Condiments
Servings 8 Servings
Ingredients
- 2 tablespoons white balsamic vinegar
- 6 tablespoons olive oil
- 2 cloves garlic, minced fine
- 1 tablespoon Dijon mustard
- 3 drops stevia or tiny bit of honey
- salt to taste, if allowed
Instructions
- Whisk together all ingredients in a bowl, or blend ingredients in a blender. (Recipe♦429)