Ginger Mustard Dressing
This recipe was adapted from Cafe for All Seasons, Chinatown, San Francisco, CA.Course Dressings & Condiments
Ingredients
- 4 teaspoons dry mustard
- 2" piece ginger root minced
- 3 tablespoons sesame oil
- 3 tablespoons wheat-free tamari
- 0.5 cup olive oil
- 0.25 cup white balsamic vinegar
Instructions
- Blend all ingredients in a food processor until smooth. (Recipe♦433)