Gluten Free Banana Almond Bread Pudding
Course Desserts & Baked Goods, Snacks
Servings 10 Servings
Ingredients
- 3 cups almond flour
- 0.5 cup coconut oil
- 3 large bananas mashed
- 0.25 cup chia seeds soaked in 3/4 cup water
- 1 cup raisins soaked and drained
- 2 tablespoons agave
- 2 teaspoons almond extract
- pinch salt
Instructions
- Preheat oven to 350°F. Grease 2 pie pans.Mix all ingredients togerther and pour into greased pans. Bake for 35 mins.Serve warm, topped with sliced bananas (Recipe♦436)