Gluten Free Banana Bread
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- 1 cup almond butter
- 0.25 cup honey optional
- 3 bananas very ripe
- 2 eggs
- 1 cup almond meal
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup chocolate chips optional
Preheat oven to 350°F. Line a loaf pan with parchment paper. In a large bowl, mash bananas. Add in the almond butter, eggs and honey if using. Mix well and add the almond flour, baking soda, baking powder and salt. Stir until just blended and then fold in the chocolate chips.Pour batter into the prepared loaf pan and bake for 60 mins. (Recipe♦437)
