Name: Goat Cheddar Quiche
Ingredients: 1 red pepper (chopped); 1 medium yellow onion (chopped); 1 package spinach (washed and drained); 0 olive oil; 0.5 cup almonds (processed until like bread crumbs); 6 ounces goat cheddar (grated); 1 cup plain goat yoghurt; 12 medium sized eggs

Goat Cheddar Quiche

Print Recipe

Course Breakfast & Brunch Ideas

Servings 12 servings

Ingredients

1 red pepper chopped
1 medium yellow onion chopped
1 package spinach washed and drained
olive oil
0.5 cup almonds processed until like bread crumbs
6 ounces goat cheddar grated
1 cup plain goat yoghurt
12 medium sized eggs

Instructions

Coat the bottom of a frying pan with olive oil. Saute pepper and onion until translucent. Add spinach and toss until just wilted. Set aside.In a separate bowl, mix eggs and yoghurt.Coat a pie pan with a thin coating of olive oil. Swirl almond crumbs around the pan until it forms a nice, uniform coating. Place the vegetable mix in the pie pan. Add grated cheddar, followed by egg mixture.Bake at 375°F for about a 45 – 50 mins or until a knife inserted comes out clean. (Recipe♦442)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Goat Cheddar Quiche

Goat Cheddar Quiche

Ingredients

Instructions

Recipe Categories

Company