Name: Grapefruit Salsa
Ingredients: 3 pink grapefruits (peeled, seeded and cut in chunks); 1 red pepper (diced); 1 burpless cucumber (diced); 1 small red onion (diced); 0.25 cup olive oil (or to taste); 0.5 teaspoon ground black pepper (or to taste); 0.25 teaspoon sea salt; 0 cilantro (chopped; optional)

Grapefruit Salsa

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Course Salsas, Salads & Slaws

Servings 10 servings

Ingredients

3 pink grapefruits peeled, seeded and cut in chunks
1 red pepper diced
1 burpless cucumber diced
1 small red onion diced
0.25 cup olive oil or to taste
0.5 teaspoon ground black pepper or to taste
0.25 teaspoon sea salt
cilantro chopped; optional

Instructions

Combine the fruit and vegetables in a bowl. Add the oil, salt, pepper, and cilantro, and combine well. We served this with plain baked salmon. (Recipe♦450)

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Grapefruit Salsa

Grapefruit Salsa

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