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Green Chips

Green Chips

Nourishing Gurus
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Course Snacks

Ingredients
  

  • 2 bunches collard leaves
  • coconut oil
  • sea salt

Instructions
 

  • Wash and dry leaves. Remove stem from the middle so that only the soft leaves remain. Drizzle with oil (if coconut oil is solid, you can just rub the oil on the leaves with your hands). Tear leaves into several pieces and place on a baking tray lined with parchment paper.  Sprinkle salt on top. Bake at 275°F for about 10 mins or until crispy. Do not allow the leaves to brown.  (Recipe♦458)

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Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

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