Name: Green Curry Shrimp (Recipe by 100 Days of Real Food)
Ingredients: 1 tablespoon coconut oil (or olive oil); 0.5 cup diced onion; 1 pound shrimp (peeled and patted dry); 1 cup coconut milk (low fat is not recommended); 4 teaspoons fish sauce (optional); 0.25 cup green onion (diced); 2 tablespoons chopped fresh basil; 0 brown rice and steamed snow or sugar snap or peas (optional accompaniments)(omit grain or peas for low carb version)

Green Curry Shrimp (Recipe by 100 Days of Real Food)

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Course Meat, Fish & Seafood Dishes

Servings 4 servings

Ingredients

1 tablespoon coconut oil or olive oil
0.5 cup diced onion
1 pound shrimp peeled and patted dry
1 cup coconut milk low fat is not recommended
4 teaspoons fish sauce optional
0.25 cup green onion diced
2 tablespoons chopped fresh basil
brown rice and steamed snow or sugar snap or peas optional accompaniments)(omit grain or peas for low carb version

Instructions

In a medium sized sauté pan over medium heat melt the coconut oil. Add the diced onion and cook while stirring for 1 – 2 mins. Add the shrimp to the pan and sauté for several minutes, stirring occasionally, until they are pink, curled up and cooked all the way through. Turn the heat down to low and pour in the coconut milk along with the green curry paste.Mash up the green curry paste with the back of the cooking spoon so it will be absorbed into the milk. Pour in the fish sauce, if using. Once the coconut milk has slightly thickened and the paste is bound with the sauce, turn off the heat. Sprinkle the green onions and basil over the top of the green curry shrimp and serve with whole grain rice and a vegetable. (Recipe♦459)

Green Curry Shrimp (Recipe by 100 Days of Real Food)

Green Curry Shrimp (Recipe by 100 Days of Real Food)

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