Name: Green Slaw with Toasted Walnut Dressing
Ingredients: 1 head of cabbage (shredded fine); 1 bunch lacinato kale (shredded fine); 1.5 cups walnuts (chopped); 0.5 cup red onion (or to taste, thinly slivered); 0.333333 cup cider vinegar; 0 salt and pepper (to taste); 5 drops stevia or a spoon of honey for a sweet note (optional)

Green Slaw with Toasted Walnut Dressing

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Course Salsas, Salads & Slaws

Servings 8 servings

Ingredients

1 head of cabbage shredded fine
1 bunch lacinato kale shredded fine
1.5 cups walnuts chopped
0.5 cup red onion or to taste, thinly slivered
0.333333 cup cider vinegar
salt and pepper to taste
5 drops stevia or a spoon of honey for a sweet note optional

Instructions

Place the chopped walnuts on a tray without crowding and toast them at 350°F for about 4 - 5 mins. Stir them twice during the process and watch them constantly so you don’t burn them. Combine the dressing ingredients. Toss the shredded kale and cabbage, toasted walnuts and dressing. (Recipe♦461)

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Green Slaw with Toasted Walnut Dressing

Green Slaw with Toasted Walnut Dressing

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