Name: Green Soup
Ingredients: 2 stalks celery, chopped; 1 medium zucchini, diced; 1 cup String Beans, chopped; 1 Handful Chopped Parsley; 1 pinch salt; 1 pepper to taste; 1 teaspoon ghee

Green Soup

Riva Greenberg

This easy soup restores energy and balances your electrolytes which helps the heart. You can eat this every day - almost like a supplement!

Print Recipe

Course Soups, Chilis & Stews

Servings 2 Servings

Ingredients

2 stalks celery, chopped
1 medium zucchini, diced
1 cup String Beans, chopped
1 Handful Chopped Parsley
1 pinch salt
1 pepper to taste
1 teaspoon ghee

Instructions

In a medium pot, heat ghee and add all ingredients. Add enough water to cover.Cook at medium-low heat, until the vegetables are tender, about 15 minutes.Puree in a food processor, blender or use an immersion blender.Eat as a side dish if there isn't enough liquid to call a soup.

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Green Soup

Green Soup

Ingredients

Instructions

Recipe Categories

Company