Name: Greens In Coconut Milk
Ingredients: 2 bunches greens (kale, collards, chard); 0 coconut oil (to coat the pan); 0 salt (to taste); 1 lime (juiced); 0 Half of a 13.5 oz can coconut milk

Greens In Coconut Milk

Print Recipe

Course Vegetable Dishes

Servings 6 Servings

Ingredients

2 bunches greens kale, collards, chard
coconut oil to coat the pan
salt to taste
1 lime juiced
Half of a 13.5 oz can coconut milk

Instructions

Wash and cut the greens into thin ribbons. Heat coconut oil in a large pan on medium-high heat and flash fry the greens for one minute. Add salt, lime juice, and coconut milk. Simmer for 2 mins. The greens should be bright green. Serve warm. (Recipe♦465)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Greens In Coconut Milk

Greens In Coconut Milk

Ingredients

Instructions

Recipe Categories

Company