Name: Guacamole
Ingredients: 2 (about 1 lb) Hass avocados (peeled, pitted, diced into ½" cubes); 1 medium tomato, finely diced; 0.5 small red onion, finely diced; 0.5 cup chopped cilantro; 3 tablespoons lime juice; 0.25 teaspoon Tabasco sauce (or red pepper flakes, to taste); 1 teaspoon Kosher salt (to taste, if allowed)

Guacamole

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Course Dips, Spreads & Hummus

Servings 4 servings

Ingredients

2 (about 1 lb) Hass avocados peeled, pitted, diced into ½" cubes
1 medium tomato, finely diced
0.5 small red onion, finely diced
0.5 cup chopped cilantro
3 tablespoons lime juice
0.25 teaspoon Tabasco sauce or red pepper flakes, to taste
1 teaspoon Kosher salt to taste, if allowed

Instructions

In a medium bowl, toss the tomatoes with the onion, cilantro, lime juice, Tabasco sauce and 1 tsp. salt, and let sit for about 5 mins. Add the avocado and with a fork, gently mash it into the tomato mixture. Serve immediately. (Recipe♦472)

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Guacamole

Guacamole

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