Name: Hazelnut Pate
Ingredients: 1 cup hazelnuts (soaked 3 hours,drained, skins rubbed off if possible); 0.5 cup sun-dried tomatoes (soaked; save the soaking water); 1 cup coarsely chopped bell pepper; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons fresh parsley; 1 teaspoon Celtic sea salt; 0.333333 cup tomato soaking water

Hazelnut Pate

Spoon onto leaves or tomato slices to serve, or place in bowl as a dip.

Print Recipe

Course Dips, Spreads & Hummus

Servings 2 cups

Ingredients

1 cup hazelnuts soaked 3 hours,drained, skins rubbed off if possible
0.5 cup sun-dried tomatoes soaked; save the soaking water
1 cup coarsely chopped bell pepper
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons fresh parsley
1 teaspoon Celtic sea salt
0.333333 cup tomato soaking water

Instructions

Place all ingredients, except soaking water, in food processor. Blend with “S” blade until smooth, adding soaking water while blending to get the desired consistency. (Recipe♦475)

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Hazelnut Pate

Hazelnut Pate

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