Name: Homemade Ketchup
Ingredients: 1 (6 oz) can tomato paste (6 oz can); 0.5 cup cooked, pureed carrots; 0.25 cup water; 2 tablespoons apple cider vinegar; 2 cloves garlic (minced); 1 tablespoon brown sugar (or coconut sugar); 0.5 teaspoon dry mustard; 0.25 teaspoon salt; 0.25 teaspoon ground allspice; 0.25 teaspoon chili powder

Homemade Ketchup

Print Recipe

Course Dressings & Condiments

Ingredients

1 (6 oz) can tomato paste 6 oz can
0.5 cup cooked, pureed carrots
0.25 cup water
2 tablespoons apple cider vinegar
2 cloves garlic minced
1 tablespoon brown sugar or coconut sugar
0.5 teaspoon dry mustard
0.25 teaspoon salt
0.25 teaspoon ground allspice
0.25 teaspoon chili powder

Instructions

Combine all ingredients in a saucepan. Bring to boil over medium heat. Reduce heat and let simmer until reduced by half, about 15 mins. Let cool. Refrigerate. (Recipe♦483)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Homemade Ketchup

Homemade Ketchup

Ingredients

Instructions

Recipe Categories

Company