Name: Homemade Yogurt
Ingredients: 1 tablespoon plain yogurt with active cultures; 8 cups organic milk (full or low fat)

Homemade Yogurt

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Course Dips, Spreads & Hummus, Dressings & Condiments

Ingredients

1 tablespoon plain yogurt with active cultures
8 cups organic milk full or low fat

Instructions

Rub the yogurt into the botton of a deep glass dish.Heat the milk until it begins to boil and then remove it from the heat. Let it cool to 90 - 100°F. Add the warm milk to the glass dish, cover it and leave it in a warm place — unheated oven works well — for 10 - 12 hrs. Refrigerate and enjoy. (Recipe♦487)

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Homemade Yogurt

Homemade Yogurt

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Instructions

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