Honey Mustard Vinaigrette
Course Dressings & Condiments
Servings 8 Servings
Ingredients
- 0.333333 cup olive oil
- 2 tablespoons vinegar or citrus juice cider, balsamic, wine, lemon, lime
- 0.5 teaspoon salt
- 1 tablespoon Dijon or brown mustard
- 1 clove garlic minced or mashed
- 1 teaspoon honey
Instructions
- Whisk all ingredients together. (Recipe♦489)