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John’s Rubbed Kale Salad with Currant Dressing

John's Rubbed Kale Salad with Currant Dressing

Print Recipe
Servings 8 Servings

Ingredients
  

  • 4 bunches curly kale
  • 1.5 teaspoons salt
  • 0.25 cup cider vinegar
  • juice of 1 lime
  • juice of 1 orange
  • 0.5 cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 cup currants
  • black pepper to taste
  • salt to taste

Instructions
 

  • Rinse and drain the kale and remove some of the stems but not all. Chop coarsely.In a large bowl, mix the kale with the salt and gently massage it until the vibrant green color comes up and the kale is soft but you haven't lost much of the volume. Don't over rub. Set aside.In a small bowl, mix the vinegar, juices, honey, pepper and mustard. Whisk in the oil. Add the currants and let them stand in the dressing until it's time to serve.Drain the excess water from the kale. Combine with the dressing, being sure to distribute the currants well. Taste before adding any more salt.  (Recipe♦502)

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