Name: Kale Salad with Feta, Currants and Walnuts
Ingredients: 3 bunches kale (rubbed); 1 teaspoon coarse salt; 1 lemon (juiced and zested); 0.5 cup olive oil; 1 cup currants; 1 cup chopped walnuts; 0 goat feta (to taste, crumbled); 1 cup Greek olives

Kale Salad with Feta, Currants and Walnuts

Print Recipe

Course Salsas, Salads & Slaws

Servings 12 servings

Ingredients

3 bunches kale rubbed
1 teaspoon coarse salt
1 lemon juiced and zested
0.5 cup olive oil
1 cup currants
1 cup chopped walnuts
goat feta to taste, crumbled
1 cup Greek olives

Instructions

Chop the kale and place it in a large bowl. To rub it, sprinkle on ½ to one teaspoon of coarse salt. Lift and rub the kale through your fingers for one minute until the color comes up bright green.In a small bowl, whisk the lemon juice, lemon zest, and olive oil to make a dressing.Fold the remaining ingredients into the kale, and toss the salad with the dressing. (Recipe♦506)

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Kale Salad with Feta, Currants and Walnuts

Kale Salad with Feta, Currants and Walnuts

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