Name: Kohlrabi & Carrot Slaw
Ingredients: 2 small lemons (juiced); 4 tablespoons olive oil; 2 teaspoons whole grain Dijon mustard; 1 teaspoon honey (or 10-20 drops stevia for low carb version); 0.25 teaspoon salt; 4 cups kohlrabi (shredded); 2 carrots (shredded); 2 tablespoons grated onion

Kohlrabi & Carrot Slaw

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Course Salsas, Salads & Slaws

Servings 4 servings

Ingredients

2 small lemons juiced
4 tablespoons olive oil
2 teaspoons whole grain Dijon mustard
1 teaspoon honey or 10-20 drops stevia for low carb version
0.25 teaspoon salt
4 cups kohlrabi shredded
2 carrots shredded
2 tablespoons grated onion

Instructions

Whisk together the first five ingredients (lemons, oil, mustard, honey and salt), and set aside.Use the coarse holes on a box grater or food processor disc to shred the kohlrabi, carrots and onion. Add dressing to the slaw and toss well.Refrigerate before serving. (Recipe♦517)

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Kohlrabi & Carrot Slaw

Kohlrabi & Carrot Slaw

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