La Kama Spice Mix
Healing Spices by Bharat B. AggarwalThis is Morocco's most common seasoning used to flavor soups, stews, and tagines. It is also used as a rub on poultry and lamb.
Course Dressings & Condiments
Ingredients
- 1 tablespoon ground ginger
- 1 tablespoon black pepper freshly ground
- 2 teaspoons ground turmeric
- 1.5 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
Instructions
- Combine all spices. It will keep stored in an airtight container for about a month. Makes about ¼ cup. (Recipe♦520)