La Kama Spice Mix

La Kama Spice Mix

Healing Spices by Bharat B. Aggarwal
This is Morocco's most common seasoning used to flavor soups, stews, and tagines. It is also used as a rub on poultry and lamb.

Ingredients
  

  • 1 tablespoon ground ginger
  • 1 tablespoon black pepper freshly ground
  • 2 teaspoons ground turmeric
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Instructions
 

  • Combine all spices. It will keep stored in an airtight container for about a month. Makes about ¼ cup.  (Recipe♦520)