Lemon Mustard Salad Dressing
Mix with salad greens or cooked grains, such as brown rice or quinoa.
Course Dressings & Condiments
Servings 6 servings
Ingredients
- 3 tablespoons minced red onion
- 1 clove garlic
- 1 lemon, juiced
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon agave nectar Low carb version: replace agave with 5 drops stevia + 1 TBS water
- 0.5 teaspoon sea salt
Instructions
- Blend all ingredients in food processor or blender, until creamy. Season to your taste. (Recipe♦531)