Name: Lemon Roasted Beets & Brussell Sprouts
Ingredients: 2 cups cubed beets; 2 cups brussel sprouts (cut in half); 2 cups yams cut in chunks; 2 cups leeks cut on the diagonal (or regular onion); 0.5 cup parsely; 0.333333 cup lemon juice; 0.25 cup extra vergin olive oil; 2 tablespoons capers (rinsed if in salt)

Lemon Roasted Beets & Brussell Sprouts

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Course Vegetable Dishes

Ingredients

2 cups cubed beets
2 cups brussel sprouts cut in half
2 cups yams cut in chunks
2 cups leeks cut on the diagonal or regular onion
0.5 cup parsely
0.333333 cup lemon juice
0.25 cup extra vergin olive oil
2 tablespoons capers rinsed if in salt

Instructions

preheat oven to 400 degreesPlace all ingredients in a large baking dish & mix wellBake for 1 hour or until tender. Serve immediately

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Lemon Roasted Beets & Brussell Sprouts

Lemon Roasted Beets & Brussell Sprouts

Ingredients

Instructions

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