Name: Lentil Dahl with Tofu
Ingredients: 2 tablespoons olive oil; 0.5 red onion (minced); 2 cloves garlic (minced); 0 1" piece of ginger (minced); 1 cup cooked lentils; 3 plum tomatoes (diced); 1 tablespoon ground coriander; 1 tablespoon ground cumin; 0 salt and pepper (to taste); 1 package firm or extra firm tofu (diced); 0.5 bunch cilantro (minced)

Lentil Dahl with Tofu

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Course Grains & Legumes, Vegetable Dishes

Servings 6 Servings

Ingredients

2 tablespoons olive oil
0.5 red onion minced
2 cloves garlic minced
1" piece of ginger minced
1 cup cooked lentils
3 plum tomatoes diced
1 tablespoon ground coriander
1 tablespoon ground cumin
salt and pepper to taste
1 package firm or extra firm tofu diced
0.5 bunch cilantro minced

Instructions

In a large saute pan, heat the oil. Add the onion, garlic and ginger and saute until the onion is translucent. Add the lentils, tomatoes, coriander, cumin, salt, and pepper. Mix well to combine. Let simmer for 5 mins. Add the tofu and cook for another 2 - 3 mins. Garnish with cilantro. (Recipe♦538)

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Lentil Dahl with Tofu

Lentil Dahl with Tofu

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