Name: Lentil & Red Pepper Soup
Ingredients: 0 olive oil or prefered fat (to coat the pan); 1 onion (minced); 1 red pepper (chopped); 2 carrots (chopped); 2 stalks of celery (chopped); 1 pound green lentils (cooked according to package directions); 4 cups vegetable broth (more if needed); 0 hot sauce (to taste); 0 salt and pepper (to taste)

Lentil & Red Pepper Soup

Print Recipe

Course Grains & Legumes, Soups, Chilis & Stews

Servings 4 servings

Ingredients

olive oil or prefered fat to coat the pan
1 onion minced
1 red pepper chopped
2 carrots chopped
2 stalks of celery chopped
1 pound green lentils cooked according to package directions
4 cups vegetable broth more if needed
hot sauce to taste
salt and pepper to taste

Instructions

Generously coat the bottom of a soup pot with olive oil or preferred fat. Add the onion and other vegetables, and cook until the onion is slightly browned. Add the cooked lentils and broth and simmer for 20 mins or so. Season with hot sauce, and salt and pepper to taste. (Recipe♦535)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Lentil & Red Pepper Soup

Lentil & Red Pepper Soup

Ingredients

Instructions

Recipe Categories

Company