Name: Lentil & Rice Pilaf
Ingredients: 1 red bell pepper (chopped); 0.5 cup green onion (minced); 0.25 cup slivered almonds; 3 tablespoons olive oil; 2 cups cooked brown rice; 2 cups cooked lentils*; 2 tablespoons grated lemon peel; 3 tablespoons fresh mint (minced); 1 lemon (juiced); 0 hot pepper sauce; 0.25 teaspoon salt; 0 fresh greens for servings

Lentil & Rice Pilaf

Print Recipe

Course Grains & Legumes

Servings 6 servings

Ingredients

1 red bell pepper chopped
0.5 cup green onion minced
0.25 cup slivered almonds
3 tablespoons olive oil
2 cups cooked brown rice
2 cups cooked lentils*
2 tablespoons grated lemon peel
3 tablespoons fresh mint minced
1 lemon juiced
hot pepper sauce
0.25 teaspoon salt
fresh greens for servings

Instructions

In a skillet, saute pepper, onion, and almonds in olive oil for a few minutes. Add all ingredients — excpt the greens — and heat for 2 – 3 mins. Serve on a bed of fresh arugula or mesclun greens. (Recipe♦536)

Notes

* Cook lentils according to package directions OR: Soak lentils overnight in enough water to cover an inch over lentils. Next day, be sure there is still water to just cover.Add ½ cup tomato sauce and 1 TBS curry paste or Patak’s garlic relish. Simmer for about an hour, or until lentils are just soft enough to eat. Salt to taste.

Lentil & Rice Pilaf

Lentil & Rice Pilaf

Ingredients

Instructions

Notes

Recipe Categories

Company