Name: Lentil Soup
Ingredients: 1 package lentils (cooked according to package directions); 7 plum tomatoes (chopped); 4 small red onions (chopped); 3 cloves garlic (minced); 0 olive oil (to coat bottom of pan); 7 small squash (patty pan or small zucchini, chopped); 12 mushrooms (chopped); 6 cups chicken broth (vegetable broth for vegan version); 1 teaspoon curry paste; 0 salt (to taste)

Lentil Soup

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Course Soups, Chilis & Stews

Servings 6 servings

Ingredients

1 package lentils cooked according to package directions
7 plum tomatoes chopped
4 small red onions chopped
3 cloves garlic minced
olive oil to coat bottom of pan
7 small squash patty pan or small zucchini, chopped
12 mushrooms chopped
6 cups chicken broth vegetable broth for vegan version
1 teaspoon curry paste
salt to taste

Instructions

Coat the bottom of a saute pan with olive oil. Saute onions until translucent. Add garlic and saute until fragrant. Add remaining vegetables and cook until slightly softened. Add prepared lentils and broth, and simmer for a few minutes. Add curry paste and salt to taste, and serve. (Recipe♦540)

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Lentil Soup

Lentil Soup

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