Name: Lots-O-Bean Salad
Ingredients: 3 cans organic beans (such as cannelloni, kidney, black beans, or garbanzo/chickpea); 1 red onion, diced; 2 celery stalks, chopped finely; 0.5 bunch parsley; 0 For the dressing:; 0.5 cup apple cider vinegar; 1 tablespoon sweet vinegar; 0.25 cup olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1 tablespoon water

Lots-O-Bean Salad

Jim Weber

Easy, cool, and satisfying. A summer favorite.

Print Recipe

Course Salsas, Salads & Slaws

Ingredients

3 cans organic beans such as cannelloni, kidney, black beans, or garbanzo/chickpea
1 red onion, diced
2 celery stalks, chopped finely
0.5 bunch parsley
For the dressing:
0.5 cup apple cider vinegar
1 tablespoon sweet vinegar
0.25 cup olive oil
2 cloves garlic, minced
1 teaspoon salt
1 tablespoon water

Instructions

Rinse and drain the beans in a colander. Chop and stir the veggies. You can substitute or add more celery, zucchini, kale, or other fresh veggies you have on hand. Set aside.Make the dressing by mixing the vinegars, oil, garlic, salt and water. Stir vigorously. Dress, mix, and serve. (Recipe♦546)

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Lots-O-Bean Salad

Lots-O-Bean Salad

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