Name: Mango Ginger Chia Pudding
Ingredients: 0.5 cup chia seeds; 1 cup mango (frozen or fresh); 2.5 cups almond milk or water; 0.5 cup almonds; 6 pitted medjool dates; 1 teaspoon vanilla extract; 1 teaspoon dried ginger; 1 teaspoon cinnamon

Mango Ginger Chia Pudding

Cassie Jaeger

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Course Desserts & Baked Goods

Ingredients

0.5 cup chia seeds
1 cup mango frozen or fresh
2.5 cups almond milk or water
0.5 cup almonds
6 pitted medjool dates
1 teaspoon vanilla extract
1 teaspoon dried ginger
1 teaspoon cinnamon

Instructions

Soak chia seeds in enough milk or water to cover for 15 minutes. In a blender, combine with remaining ingredients until smooth. Refrigerate for 6-24 hours until reaches the desired thickness. (Recipe #556)

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Mango Ginger Chia Pudding

Mango Ginger Chia Pudding

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