Name: Mango Mint Frappe
Ingredients: 3 bananas (peeled, chopped and frozen); 3 mangoes (peeled, chopped and frozen); 2 ripe avocados; 1 lime (juiced); 1 fresh mint; 2 tablespoons agave nectar (optional, omit for Whole30); 1 tray of ice cubes; 0 coconut water (as needed for consistency); 0 cacao nibs (for garnish)

Mango Mint Frappe

Start preparations a day ahead because you'll need to freeze the banana and mango.

Print Recipe

Course Smoothies & Beverages

Servings 6 servings

Ingredients

3 bananas peeled, chopped and frozen
3 mangoes peeled, chopped and frozen
2 ripe avocados
1 lime juiced
1 fresh mint
2 tablespoons agave nectar optional, omit for Whole30
1 tray of ice cubes
coconut water as needed for consistency
cacao nibs for garnish

Instructions

Place everything into a high speed blender and process. Slowly drizzle in coconut water as needed to make the consistency creamy but still thick. Serve in individual dishes or glasses, and garnish with cacao nibs. (Recipe♦550)

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Mango Mint Frappe

Mango Mint Frappe

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