Mango & Red Onion Salsa
Course Salsas, Salads & Slaws
Servings 12 servings (when used as garnish)
Ingredients
- 6 ripe mangoes peeled and diced
- 0.5 red onion minced
- 1 cup fresh cilantro chopped
- 1 orange peeled, seeded and chopped
- 1 lime juiced
Instructions
- Combine all ingredients and serve with fish, meat or beans. (Recipe #554)