Name: Meat(less) balls
Ingredients: 2 pounds mushrooms (ground in a food processor); 2 cups prepared lentils (drained); 1 vegan egg substitute (beaten); 0.5 cup pitted olives (chopped)

Meat(less) balls

Jim Weber

Tasty meat balls with NO meat, eggs or gluten!

Print Recipe

Course Grains & Legumes, Vegetable Dishes

Servings 5 Servings

Ingredients

2 pounds mushrooms ground in a food processor
2 cups prepared lentils drained
1 vegan egg substitute beaten
0.5 cup pitted olives chopped

Instructions

Preheat oven to 375 degrees.Mix the mushrooms, lentils, egg-substitute and olives.Use a tablespoon or ice cream scoop coated in olive oil to make uniform sized balls. If the mixture is too wet, squeeze out the water as you form them.Bake on a baking sheet for 20 minutes. (Recipe #568)

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Meat(less) balls

Meat(less) balls

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Instructions

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