Name: Mediterranean Tuna Salad
Ingredients: 2 cans tuna (aim for sustainably fished, pole-caught; Albacore is a good brand); 1 small onion (diced); 2 celery stalks; 0.25 cup oil-cured olives; 2 tablespoons olive oil; 2 tablespoons mayonaise (optional, see recipe: "Homemade Mayonnaise" for Whole30); 1 teaspoon dried tarragon

Mediterranean Tuna Salad

Jim's Pantry Recipes

An easy twist on a simple classic. (Recipe #570)

Print Recipe

Course Pantry Dishes, Salsas, Salads & Slaws

Servings 4 Servings

Ingredients

2 cans tuna aim for sustainably fished, pole-caught; Albacore is a good brand
1 small onion diced
2 celery stalks
0.25 cup oil-cured olives
2 tablespoons olive oil
2 tablespoons mayonaise optional, see recipe: "Homemade Mayonnaise" for Whole30
1 teaspoon dried tarragon

Instructions

Chop onion, celery, olives. Drain tuna. Mix tuna, onion, celery, olives & tarragon in a large bowl. Top with olive oil (and optional mayonnaise). Mix well and serve on lettuce leaves.

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Mediterranean Tuna Salad

Mediterranean Tuna Salad

Ingredients

Instructions

Recipe Categories

Company