Name: Mexican “Rice”
Ingredients: 1 head cauliflower (proccesed in small batches to the size of rice grains); 1 grape tomatoes (quartered); 4 radishes (diced fine); 1 red bell pepper (diced fine); 1 bunch cilantro (stemmed and chopped); 1 lime (juiced); 1 tablespoon onion or scallion (minced); 1 olive oil; 0.5 teaspoon cumin; 1 avocado (to top; this ingredient is optional); 1 jalapeno (minced, optional garnish); 0 hot sauce (optional garnish)

Mexican “Rice”

Print Recipe

Course Vegetable Dishes

Servings 6 large servings

Ingredients

1 head cauliflower proccesed in small batches to the size of rice grains
1 grape tomatoes quartered
4 radishes diced fine
1 red bell pepper diced fine
1 bunch cilantro stemmed and chopped
1 lime juiced
1 tablespoon onion or scallion minced
1 olive oil
0.5 teaspoon cumin
1 avocado to top; this ingredient is optional
1 jalapeno minced, optional garnish
hot sauce optional garnish

Instructions

Combine all the ingredients and toss with lime juice and olive oil. Taste for salt. Top with diced avocado. Garnish with jalapeno and hot sauce. (Recipe #573)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Mexican “Rice”

Mexican “Rice”

Ingredients

Instructions

Recipe Categories

Company