Name: Millet Salad
Ingredients: 1 cup millet; 2 cups water; 1 tablespoon olive oil; 1 dash salt; 1 small head bok choy; 3 stalks celery; 1 cup lentil sprouts; 0.25 cup red onion (minced); 1 red pepper (diced); 1 cup almonds (coarsely chopped); 1 cilantro (chopped)

Millet Salad

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Course Meat, Fish & Seafood Dishes

Servings 4 servings

Ingredients

1 cup millet
2 cups water
1 tablespoon olive oil
1 dash salt
1 small head bok choy
3 stalks celery
1 cup lentil sprouts
0.25 cup red onion minced
1 red pepper diced
1 cup almonds coarsely chopped
1 cilantro chopped

Instructions

Place the millet in a sieve and rinse very well under cold water. Place in a pot with 2 cups water, olive oil and salt. Bring to a simmer and cover. At about 15 minutes, check for doneness. Grains should be firm, not mushy. Drain, rinse, and cool. Combine salad ingredients and toss with Lime & Garlic Vinaigrette. (Recipe #574)

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Millet Salad

Millet Salad

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