Name: Millet Salad with Dill
Ingredients: 2 cups uncooked millet (cook according to package directions); 3 stalks of celery (minced); 0.5 bunch dill (finely chopped); 0.25 cup red onion (minced); 2 tomatoes (chopped); 1 lemon (juiced, about 1/3 cup); 0.666667 cup olive oil; 0 salt and pepper (to taste)

Millet Salad with Dill

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Course Grains & Legumes, Salsas, Salads & Slaws

Servings 12 Servings

Ingredients

2 cups uncooked millet cook according to package directions
3 stalks of celery minced
0.5 bunch dill finely chopped
0.25 cup red onion minced
2 tomatoes chopped
1 lemon juiced, about 1/3 cup
0.666667 cup olive oil
salt and pepper to taste

Instructions

Cook, then cool, the millet. (Chop/mince the vegetables and dill while millet is cooking.) Add the celery, onion and tomatoes to the cooked millet. In a measuring cup, combine the lemon juice with enough olive oil to fill the measuring cup to the one cup line. Add to the millet salad and mix well. Stir in the dill and season with salt and pepper to taste. (Recipe #575)

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Millet Salad with Dill

Millet Salad with Dill

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