Name: Mint Chip Fudge
Ingredients: 0.5 cup lightly packed dates; 3 tablespoons coconut oil; 0.5 tablespoon lemon juice; 1 teaspoon peppermint extract; 2 tablespoons cacao nibs; 0.25 teaspoon Himalaya or Celtic sea salt (rocks are best as they five the fudge delicious saltt crunch)

Mint Chip Fudge

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Course Desserts & Baked Goods

Servings 6 servings

Ingredients

0.5 cup lightly packed dates
3 tablespoons coconut oil
0.5 tablespoon lemon juice
1 teaspoon peppermint extract
2 tablespoons cacao nibs
0.25 teaspoon Himalaya or Celtic sea salt rocks are best as they five the fudge delicious saltt crunch

Instructions

Place all ingredients in food processor and process with the S blade until it rolls up into a sticky ball. You may need to knead the ball down and process a few more times to ensure all ingredients are thoroughly mixed and almost smooth. You still want a slight texture but want it to resemble fudge as much as possible. The mix will be almost a caramel consistency and very sticky once fully combined. (Recipe #578)

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Mint Chip Fudge

Mint Chip Fudge

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