Name: No-Bean Zucchini Hummus
Ingredients: 2 zucchinis, chopped; 0.75 cup tahini; 0.25 cup olive oil; 4 cloves garlic; 0 lemon juice (optional); 1 teaspoon sea salt (or to taste); 0.25 teaspoon ground cumin (or to taste)

No-Bean Zucchini Hummus

From Lynn at our (mostly raw) vegan meeting

This hummus is thinner than the typical hummus texture, making it great for a salad dressing or dip.

Print Recipe

Course Dips, Spreads & Hummus

Servings 2 cups

Ingredients

2 zucchinis, chopped
0.75 cup tahini
0.25 cup olive oil
4 cloves garlic
lemon juice optional
1 teaspoon sea salt or to taste
0.25 teaspoon ground cumin or to taste

Instructions

Process all ingredients in a blender or food processor until smooth. (Recipe #593)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

No-Bean Zucchini Hummus

No-Bean Zucchini Hummus

Ingredients

Instructions

Recipe Categories

Company