Name: Paleo Bok Choy Salad
Ingredients: 8 baby bok choy (cleaned and sliced thin on diagonal); 8 celery stalks (cleaned and sliced thin on diagonal); 0.5 cup olive oil; 0.25 cup fresh lime juice; 0 Dressing:; 1 teaspoon mustard; 1 teaspoon fresh grated ginger (more to taste); 1 teaspoon honey or permitted sweetener; 0 salt (to taste); 0.5 cup toasted almonds, walnuts or pumpkin seeds (for garnish)

Paleo Bok Choy Salad

Print Recipe

Course Salsas, Salads & Slaws

Servings 8 servings

Ingredients

8 baby bok choy cleaned and sliced thin on diagonal
8 celery stalks cleaned and sliced thin on diagonal
0.5 cup olive oil
0.25 cup fresh lime juice
Dressing:
1 teaspoon mustard
1 teaspoon fresh grated ginger more to taste
1 teaspoon honey or permitted sweetener
salt to taste
0.5 cup toasted almonds, walnuts or pumpkin seeds for garnish

Instructions

Mix the bok choy and celery in a bowl. Whisk together dressing ingredients in a separate bowl, and combine with vegetables. Garnish with nuts or seeds. (Recipe♦604)

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Paleo Bok Choy Salad

Paleo Bok Choy Salad

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