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Pam’s Raw Vegan Chocolate Truffles

Pam's Raw Vegan Chocolate Truffles

Print Recipe
Servings 20 truffles

Ingredients
  

  • 2 cups raw walnuts
  • 1 cup dates
  • 6 tablespoons cocoa powder
  • 0.25 cup ground flax seeds
  • 0.5 cup finely shredded organic unsweetened coconut

Instructions
 

  • Place coconut into a glass bowl that has a cover and set aside.Place walnuts in food processor and process until very finely ground and pasty. Add cocoa powder and process again. Add dates and process again. Add flax and process again.Using your hands, form the mixture into teaspoon-sized balls, placing them into the glass bowl as you go. When finished, place lid on bowl and gently turn it over and over until all the truffles are coated with coconut.Refridgerate for 30 minutes before serving. Store in the fridge.  (Recipe #610)

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Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

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