Parsnip, Beet & Carrot Slaw
Course Salsas, Salads & Slaws
Servings 6 servings
Ingredients
- 6 large carrots
- 2 parsnips
- 3 large red beets
- 3 sprigs fresh parsley
Instructions
- Julienne all vegetables and chop parsley sprigs. Dress with Citrus Sesame Dressing. (Recipe #617)