Name: Peanut Sauce
Ingredients: 2 lemons, juiced; 0.25 cup wheat-free tamari; 0 dash hot pepper sauce; 1 tablespoon cider vinegar or golden balsamic vinegar; 1 tablespoon toasted sesame oil; 1 cup natural peanut butter (scant cup); 2 tablespoons agave nectar (use stevia to taste for low carb version); 0 warmed water as needed

Peanut Sauce

Print Recipe

Course Dips, Spreads & Hummus, Dressings & Condiments

Servings 8 servings

Ingredients

2 lemons, juiced
0.25 cup wheat-free tamari
dash hot pepper sauce
1 tablespoon cider vinegar or golden balsamic vinegar
1 tablespoon toasted sesame oil
1 cup natural peanut butter scant cup
2 tablespoons agave nectar use stevia to taste for low carb version
warmed water as needed

Instructions

Warm the peanut butter in a sauce pan over low heat to soften it. Whisk together all of the ingredients and drizzle in warm water slowly while stirring, until desired consistency. You’ll want it thicker for a dipping sauce, thinner if pouring it over steamed vegetables. (Recipe #628)

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Peanut Sauce

Peanut Sauce

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