Name: Pickled Red Onions - Pantry Dish
Ingredients: 1 red onion (sliced thinly using mandolin, spiralizer or a sharp knife); 0 red wine vinegar (enough to cover)

Pickled Red Onions – Pantry Dish

Pickled Red Onions - Pantry Dish

Jim Weber

A simple and savory topping for salads and sandwiches.

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Course Pantry Dishes

Ingredients

1 red onion sliced thinly using mandolin, spiralizer or a sharp knife
red wine vinegar enough to cover

Instructions

Place sliced red onion into a glass jar or bowl that has a fitted lid.Cover with red wine vinegar.Ready to use in 15 minutes! Best if used within 24 hours but will keep for a couple of weeks. The onions will lose some of their punch after a few days. (Recipe #630)

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Pickled Red Onions – Pantry Dish

Pickled Red Onions - Pantry Dish

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