Name: Plum Peppermint Salsa
Ingredients: 10 fresh mint; 10 flat-leaf parsley; 0.5 red pepper (finely chopped); 6 plums (finely chopped); 1 medium tomato (chopped); 0.5 red onion (minced); 1 piece of ginger (grated); 1 lime (juiced); 0 of olive oil

Plum Peppermint Salsa

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Course Salsas, Salads & Slaws

Servings 6 servings

Ingredients

10 fresh mint
10 flat-leaf parsley
0.5 red pepper finely chopped
6 plums finely chopped
1 medium tomato chopped
0.5 red onion minced
1 piece of ginger grated
1 lime juiced
of olive oil

Instructions

Remove and chop the leaves from the fresh herbs, and combine with remaining ingredients. This salsa can be served with black beans, eggs or fish dishes. (Recipe #635)

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Plum Peppermint Salsa

Plum Peppermint Salsa

Ingredients

Instructions

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