Name: Plum Salsa
Ingredients: 5 plums (chopped); 0.5 bunch fresh cilantro (chopped); 0.5 cup red onion (chopped); 1 red pepper (chopped); 1 lime (juiced); 1 lemon (juiced); 1 ginger (or to taste, finely grated); 1 teaspoon agave nectar or honey; 2 tablespoons olive oil; 0 salt (to taste)

Plum Salsa

Print Recipe

Course Salsas, Salads & Slaws

Servings 4 servings

Ingredients

5 plums chopped
0.5 bunch fresh cilantro chopped
0.5 cup red onion chopped
1 red pepper chopped
1 lime juiced
1 lemon juiced
1 ginger or to taste, finely grated
1 teaspoon agave nectar or honey
2 tablespoons olive oil
salt to taste

Instructions

Mix the citrus juices with the olive oil, ginger, agave/honey, and salt to taste. Toss with the chopped ingredients. Serve with black beans, grilled meats or baked fish. (Recipe #636)

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Plum Salsa

Plum Salsa

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