Name: Pluot & Pomegranate Salsa
Ingredients: 3 pluots (if using plums instead, use 4 firm ones) (chopped); 1 orange or red bell pepper (chopped); 0.333333 bunch fresh cilantro (chopped); 1 pomegranate (seeded); 1 tablespoon olive oil; 1 lime (juiced); 0.75 piece of ginger (finely grated); 1 dash salt

Pluot & Pomegranate Salsa

Print Recipe

Course Salsas, Salads & Slaws

Servings 6 servings

Ingredients

3 pluots (if using plums instead, use 4 firm ones) chopped
1 orange or red bell pepper chopped
0.333333 bunch fresh cilantro chopped
1 pomegranate seeded
1 tablespoon olive oil
1 lime juiced
0.75 piece of ginger finely grated
1 dash salt

Instructions

Combine the pluots/plums, peppers, cilantro and pomegranate seeds. Blend with remaining ingredients, making sure the ginger is well distributed. Serve with grilled meats or to garnish a bean stew. (Recipe #637)

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Pluot & Pomegranate Salsa

Pluot & Pomegranate Salsa

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