Name: Portobello Mushroom & Wild Rice Soup
Ingredients: 1 cup wild rice (washed and cooked according to package directions); 5 large Portobello mushrooms (wiped clean, trimmed and diced); 1 large onion (chopped); 4 tablespoons butter or olive oil; 0 hot sauce; 1 parsley leaves (chopped)

Portobello Mushroom & Wild Rice Soup

Print Recipe

Course Soups, Chilis & Stews

Ingredients

1 cup wild rice washed and cooked according to package directions
5 large Portobello mushrooms wiped clean, trimmed and diced
1 large onion chopped
4 tablespoons butter or olive oil
hot sauce
1 parsley leaves chopped

Instructions

Saute the onions in the butter. When they are translucent, add the diced mushrooms. Stir and saute a few minutes longer. Add the broth and cooked wild rice. Simmer gently until the mushrooms are cooked.Garnish with parsley. Serve hot sauce at the table. (Recipe #647)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Portobello Mushroom & Wild Rice Soup

Portobello Mushroom & Wild Rice Soup

Ingredients

Instructions

Recipe Categories

Company