Name: Puerto Rican Beef
Ingredients: 1 pound grass fed ground beef; 1 onion (sliced); 1.5 bell peppers (mixed green, red and yellow, sliced); 3 tablespoons olive oil; 0.5 tablespoon ground cumin; 1 teaspoon ground coriander; 0.5 tablespoon turmeric powder; 1 tablespoon dried oregano; 1 pinch saffron threads (optional); 0 sea salt and pepper (to taste); 1 bunch kale (chopped); 0.5 cup pimento stuffed green olives (coarsely chopped); 3 sweet potatoes (cooked and mashed); 1 avocado

Puerto Rican Beef

Sarah Fragoso

Print Recipe

Course Meat, Fish & Seafood Dishes

Servings 6 Servings

Ingredients

1 pound grass fed ground beef
1 onion sliced
1.5 bell peppers mixed green, red and yellow, sliced
3 tablespoons olive oil
0.5 tablespoon ground cumin
1 teaspoon ground coriander
0.5 tablespoon turmeric powder
1 tablespoon dried oregano
1 pinch saffron threads optional
sea salt and pepper to taste
1 bunch kale chopped
0.5 cup pimento stuffed green olives coarsely chopped
3 sweet potatoes cooked and mashed
1 avocado

Instructions

Heat a large skillet over medium high heat. Brown the ground beef. Add peppers, onions, and olive oil and saute until the onions and peppers are tender. Add all the spices and mix well. Add kale and green olives, continue cooking stirring often until the kale is tender, about 4-5 minutes. Serve over mashed sweet potatoes garnished with sliced avocado. (Recipe #653)

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Puerto Rican Beef

Puerto Rican Beef

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