Name: Pumpkin Chia Seed Pudding
Ingredients: 0.25 cup chia seeds; 1 tablespoon vanilla extract; 0.5 cup cashews (soak in water for 2-6 hours, drained and rinsed); 1.5 cups water; 0.25 teaspoon sea salt; 1 can pumpkin (14-16 ounce can); 1 tablespoon pumpkin pie spice; 0 dash sweetener of choice (monkfruit or maple syrup); 0 berries (for garnish)

Pumpkin Chia Seed Pudding

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Course Breakfast & Brunch Ideas, Desserts & Baked Goods, Snacks

Servings 4 Servings

Ingredients

0.25 cup chia seeds
1 tablespoon vanilla extract
0.5 cup cashews soak in water for 2-6 hours, drained and rinsed
1.5 cups water
0.25 teaspoon sea salt
1 can pumpkin 14-16 ounce can
1 tablespoon pumpkin pie spice
dash sweetener of choice monkfruit or maple syrup
berries for garnish

Instructions

Put all ingredients except chia seeds in a blender and blend until completely smooth. Pour into bowl and add chia seeds.Let sit for 10 minutes, whisking a few times to prevent clumping.Leave in the fridge for 2 hours or until completely chilled.Remove and divide into bowls.Store leftovers in the fridge for up to 5 days.Garnish with berries if you'd like. garnish with berries.

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Pumpkin Chia Seed Pudding

Pumpkin Chia Seed Pudding

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