Name: Quick Balsamic Glaze
Ingredients: 0.5 cup balsamic vinegar; 1 tablespoon honey or maple syrup (double if not using molasses); 0 The Basics:; 1 tablespoon black strap molasses (optional); 0 salt taste; 0 Optional Additional Flavor:; 0 dried rosemary or thyme (chopped); 2 cloves garlic minced

Quick Balsamic Glaze

Rachel DeBoer, crust inspired by www.paleorunningmomma.com

Print Recipe

Course Dressings & Condiments

Ingredients

0.5 cup balsamic vinegar
1 tablespoon honey or maple syrup double if not using molasses
The Basics:
1 tablespoon black strap molasses optional
salt taste
Optional Additional Flavor:
dried rosemary or thyme chopped
2 cloves garlic minced

Instructions

Finely mince garlic and chop rosemary or thyme if using, and stir into a small saucepan with the balsamic vinegar. Heat on low for 20 plus minutes until sauce reaches approximately half volume. (The more liquid that evaporates off, the sweeter the sauce will be). Stain out the herbs and garlic. Stir in sweeteners and salt, adjusting to taste. (Recipe #665)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Quick Balsamic Glaze

Quick Balsamic Glaze

Ingredients

Instructions

Recipe Categories

Company