Name: Quinoa & Roasted Pepper Salad
Ingredients: 1 cup quinoa (prepared according to package directions); 1 jar roasted peppers (diced, makes about 2 1/2 cups); 2.5 cups diced snow peas; 2 carrots (chopped); 4 tablespoons fresh parsley (chopped); 4 tablespoons chives (chopped); 1 tablespoon balsamic vinegar; 4 tablespoons extra virgin olive oil; 0 salt and pepper (to taste)

Quinoa & Roasted Pepper Salad

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Course Grains & Legumes, Salsas, Salads & Slaws

Servings 8 servings

Ingredients

1 cup quinoa prepared according to package directions
1 jar roasted peppers diced, makes about 2 1/2 cups
2.5 cups diced snow peas
2 carrots chopped
4 tablespoons fresh parsley chopped
4 tablespoons chives chopped
1 tablespoon balsamic vinegar
4 tablespoons extra virgin olive oil
salt and pepper to taste

Instructions

Whisk together olive oil and vinegar, and combine with the cooked quinoa, vegetables and fresh herbs. Chill or serve at room temperature. (Recipe #672)

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Quinoa & Roasted Pepper Salad

Quinoa & Roasted Pepper Salad

Ingredients

Instructions

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